1/2 Cup mini chocolate chips
2 graham cracker squares, finely crumbled
4 unpeeled bananas, ripe but still slightly firm
1/2 cup mini marshmallows
Heat a gas grill to medium-high or prepare a charcoal fire.
In a bowl, stir together the chocolate chips and graham cracker crumbs.
Lay the bananas on their side on a flat surface. Cut a 3/4 inch slit from tip to tip along what is now the top side of the banana. Pry open each slit just enough to push in one quarter of the chocolate chip mixture into the banana. Stuff marshmallows into each slit.
Wrap each banana snugly in foil, making a seam above the filled opening.
Turn off one side of the grill. Place the bananas, seam up, over the cooler side. Cover and grill for 15 minutes, or until the banana feels very soft when squeezed with an oven mitt. Serve immediately with a spoon for scooping the mixture out of the peel!
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10 comments:
That sounds like it would be a fun thing to do for a party.
Anne
That sounds like such a yummy recipe! I think it'd be a great one for company.
Fun recipe!! Great for the grill.
Interesting. It looks so yummy. This is a must try one of the days this summer.
Interesting, we might have to try that... guess I need to get a grill first!
I love bananas - so this is a great twist to an already yummy treat.
Can't wait to try it!
That sounds like the worst and best thing ever! I, too, will be trying this one before the summer is out!
That's a great idea. I'll have to try it. Thanks!
Bananas? WOW! That's a great idea!
Wow I have never heard of that! Looks delicious. Thanks for sharing!
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