Recipes for Busy Mothers ~Bruschetta Chicken + an Extra!

Any mom knows that putting dinner on the table in 30 minutes or less is a skill you need to have! Here are 2 recipes to help any mom put dinner on the table quick!

Bruschetta Chicken Bake

INGRIDENTS:

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Preheat oven to 400

Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

Top with stuffing. Bake 30 min. or until chicken is done.

Recipe courtesy of: kraft foods

Curly Noodle Dinner

INGREDIENTS:

1 pound ground beef

1 (14.5 ounce) can diced tomatoes, undrained

1 (11 ounce) can whole kernel corn, drained

1 (3 ounce) package beef ramen noodles

1/4 cup water (optional)

DIRECTIONS

In a large skillet, cook beef over medium heat until no longer pink; drain.

Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.

Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.