Any mom knows that putting dinner on the table in 30 minutes or less is a skill you need to have! Here are 2 recipes to help any mom put dinner on the table quick!
Bruschetta Chicken Bake
INGRIDENTS:
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Preheat oven to 400
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
Top with stuffing. Bake 30 min. or until chicken is done.
Recipe courtesy of: kraft foods
Curly Noodle Dinner
INGREDIENTS:
1 pound ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1 (11 ounce) can whole kernel corn, drained
1 (3 ounce) package beef ramen noodles
1/4 cup water (optional)
DIRECTIONS
In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.
